Thursday, August 25, 2011

A Bluntly Honest Story From My Heart--Not For The Weak. I Am Not Sorry.

Hey, it's Rachel.

I'm going to be the first to admit, I'm not perfect.  This shit is fucking hard.  (Pardon my French.)  And don't go all "TL:DR" (too long:  didn't read) on me on this.  This is a serious review of myself on this diet, and since having this wake-up call of sorts, perhaps it'll help wake you all up as well.

That's why I haven't posted for quite some time.  Not only did Kellen and I do a vacation recently (check it out here) and not only have I worked 60+ hours a week, tying me to Green Bay and keeping me away from my friends (yes, the loneliness did cause me to turn to food and deny my diet) and not only was this so hard I would give up from time to time, but I have learned so much about my health, what's good to eat, and just how weak my will really is.

I have lost a total of 2 whole pounds (weight losses and weight gains counted) since I started MyPlate.  Friggen A, that's not much.  But I haven't been dedicated since Kellen had to quit, and after the isolation of Green Bay this summer really got me down.  But I have been eating smaller portions in general (1 plate per meal on average), and really think hard about what I put on that plate (ex:  Do I really need potato chips with this chicken?  What about some whole grains instead...).  

I am not going to make promises for a better future on MyPlate or excuses for this lack of dedication.  I  need to be realistic about this.  School's starting on September 6, the day before this diet experiment should have ended.  I'm going to make goals, or as Kellen once told me, "Let's Jane Birr this shit."  (Heh, sorry we used your name so vulgarly, Janie, but in reality, it's quite bluntly what I need to do to become a better person.  I do thank you for your class.  It's been helping me to see how I can become a better individual.)  You can see information about Jane's goal-creating program, which we learned about in a class at UWGB, here at this site I have linked.

Jane's class has helped me in the past.  I got organized and lost weight and was able to better control my blood-sugar levels for my diabetes in just one semester of working hard.  But after the class ended, so did the goals unfortunately.  I didn't have to report in, and I wasn't trying so hard to get an A anymore for the class.  I never really gained sight of what was important--ME.

As this summer has neared its end (the past week or two), my goals for a healthier lifestyle have really come into place.  I got to see my girlfriends recently and saw that, hey, they haven't forgotten me after all.  That I think is what changed things for the better for me.  I felt happier by far knowing that I have friends back home, not just the few I have in Green Bay.  My mother also came to visit me a few days after, and we discovered that we do have a good relationship.  We didn't fight (except over my awfully messy room, which was more of a reality-check for me than a full-blown argument like we'd usually have over nearly anything that we had a conflict on).  We actually had a great time spending a few days together in Green Bay.  And my boyfriend and I have resolved some trust issues we had been having, and are, as a result, a happier couple.  

Purging these bad feelings with my girlfriends, mother, and boyfriend have made me want to purge other bad things in my life as well.  I started by totally cleaning my bedroom in my apartment one night.  Holy cow.  I'll go into the gory details in just one paragraph, but first want to say it was worth it.

I couldn't get near my closet to get at clean clothes.  I couldn't sit down at my piano to play my music I love so much.  I couldn't see my fuckin' floor.  This is how bad my lifestyle had gotten due to feeling closed in due to my job.  My room had closed me in.  It's quite sad to remember.  After fixing the emotional relationships I had, I needed to fix my ugly physical relationship with the place I was calling home.  It really was bringing me down.

After I got off work at 10PM one Saturday night, I started to move everything out of my bedroom and into a spare empty bedroom in my apartment.  Everything went out except the furniture--the TV, my computers, my clothes, you name it.  It all left my room.  I vacuumed and I moved the furniture.  I moved the furniture and vacuumed a lot, actually.  When everything was where I wanted, I secluded myself to the bedroom with all my belongings in it.

After looking at my overwhelming mountain of stuff, I decided to sort it all before bringing it back into my bedroom.  Yes, that would be the best way to do it.  And I couldn't ask for help, I needed to know where EVERYTHING was so that when I needed it, I wouldn't have to dig through EVERYTHING I own to try to find it, creating a mess.  I went into the other empty bedroom and designated areas to sort similar items into, such as a pile for electronics, crafting, music, etc. 

Now for the gory details.  It took me a week to sort everything.  I even had two big black garbage bags (big enough to fit 5'1" me in each one three times and tie the top shut) full of trash to throw out.  No, I'm not talking trash like empty food wrappers, I'm talking trash like "I'm-an-old-homework-and-box-saver-because-they-may-come-in-handy-someday" kind of trash.  Mountains of this kind of trash.  I was a damn hoarder on this level.  At first I wanted to keep these things, because yeah, I might be able to use them all again one day.  Then as the mountain of that stuff grew, I decided, "If I haven't used it for the past 6 months, it's either getting thrown out or donated."  I had some things (one banana box) of things that may be useful for another person that I was able to donate to St Vincent de Paul, but the rest of it was thrown out.  Like I said, two HUGE garbage bags of mostly old homework and flattened boxes trashed.  

I could breathe in that room when that stuff was all thrown out.  And I saw that I don't have as much stuff as I thought I had.  Sorting became much easier for me.  I was able to carry everything back to my room and put things just where I wanted then.  Granted, yeah, I have a Rubbermaid tote box of "miscellaneous things that I don't know where else to put but do use at least twice per year" under my bed, but that isn't bad at all.  Now the trick is to keep it this way.

My plan to keep my room organized is to do a clean-up every Thursday evening after classes and work are done.  That way it's cleaned before the weekend, and since everything has a home, I can see already that it isn't going to get as bad as it was.  Today's Thursday, and I plan to empty my trash, vacuum, and probably even do some laundry.  That's part of Jane's goal plan--set little goals.  My little goal is to just check up on my big goal of keeping my room organized by cleaning up on Thursday nights.  No biggie I realize now.  

I have also been keeping organized as a result of feeling better about emotional relationships.  My boss even commented that I came a long way this summer in staying organized.  I seriously keep a written planner, a paper work schedule, a dry-erase calendar, and iCal (Macintosh equivalent of Outlook Calendars) up-to-date with my daily schedule.  It isn't easy, but I see that the more places I have a copy of my schedule, the better able I am to keep track of what I have done and what I have yet to do.  Can you tell that organization was not my strong point before?  Hah, huge understatement.  I'm proud that now I know what to do each day when I get out of bed, and know the night before what I have to do the following day in order to set my alarm clock (which I now have access to after cleaning my room!) so I can get up in time for these such things.  This is another huge accomplishment for myself.

I want to keep up with MyPlate now that I have a better outlook and handle on life.  I want to incorporate exercise a couple of days a week since my job with lots of physical activity is ending.  I don't want MyPlate to be a chore like it was.  I don't want to feel like I'm denying myself of any foods that I want.  I plan on eating three MyPlate meals per day from now on, and making those meals the types of foods I used to eat, just with the MyPlate portions and including all the MyPlate food groups.  I don't want to stress myself out on exercise, either.  I want to get back into the routine of doing Jillian Michael's Wii Fitness Ultimatum 2009 and 2010 games for my work out at home in my room.  They are not stressful on my joints, are enough to make me stronger, and from past experience, do work to help you lose weight.  I am overweight.  I want to become healthier, not simply thinner. 

Being healthier will make me feel better, and losing weight and getting better physical endurance will improve my singing.  I need to sing well for my music education major.  Also, being healthier I have already noticed will curb my impulse spending (snacks, stuff to have, etc) and then I'll be able to save up not only for paying off school debt, but also for my Wiscavenger trip to Oklahoma this winter with Kellen.  I cannot wait for that.  
In order to make these two things work, I need to get better sleep.  I cannot stay up till 1AM or 2AM and get up by 8AM anymore.  This means that at least 4 nights per week (Monday thru Thursday nights typically) I want to go to bed between 10PM and 11PM.  I also want to wake up between 6AM and 7AM in order to get my hour-long workout and my MyPlate breakfast in before I have to get ready for my 9:30AM class each day of the week.  This will be a big change, but I feel it will only make me feel better and make my healthier lifestyle easier.  Sorry, Jim-my-love, but this also means you cannot stay over that often during the week at my place, unless you want to go to bed early and work out with me in the morning.  That'd be appreciated, but I know that you cannot do that and stay sane yourself.  We will have the weekends though.

School's starting soon.  My stressful summer job ends tomorrow (I'm on the very last primary duty shift at the moment, praying that the phone doesn't ring).  I start my regular school-year job technically as soon as my duty shift is over.  Training was today, and I decided to not take so many weekend shifts this semester in order to keep myself sane and unstressed.  It's going to be a big semester, and I have to incorporate all these big changes.  I have my junior voice recital coming up this spring.  I need to focus on my studies and health in order to make this a successful recital.  I am also taking a Spanish class again for the first time in over a year.  It's the last class I need for my recital.  I am nervous, but need to work hard in order to be successful.  I want another 4.0 grade point average.

This is a lot to accomplish.  I'm going to admit it, I am scared shitless that I will fail in some way.  No joke.  I know I can do it, however.  And I know that I will bust my butt to get this done.  I cannot get lazy and fall into the same depressing routine.  I can do this.  I can do this.  I can do this.

Until next time, 
Rachel

Sunday, July 10, 2011

Week 4 Health Report

Hey everyone!  I thought I'd tell you about my health report--so a quick blog today!

Rachel
21 year old female
Full-time college student
Moderate exercise (2-5 times a week)
Height:  5'1"
Weight:  210lbs (down two pounds!)
Thoughts:  "I rarely feel hungry anymore!  I mean, around mealtimes I do, but inbetween?  No sir.  I eat a snack on very rare occasions!  It's a great feeling!"

Just as a four week (or 28 day!) update:  I've lost 9.5 pounds just by changing how I eat for four weeks.  I'm so excited!   This is the start of a great thing for me!

Friday, July 8, 2011

New MyPlate Recipe! Rachel's MyPlate Pizza!

Hi everyone!  I know Kellen had posted a recipe for MyPlate pizza, but I think I've further perfected it.  I don't have a picture to post of it, but it looks like a mini pizza--a real pizza!

Now, last time I went grocery shopping, I found that Mama Rosa's pizza crusts came in individual sizes!  Holy cow!  There are three to a pack, and I chose the whole wheat and honey crusts--my favorite in the large size. 

So you take one crust, and add a quarter cup of pizza sauce (your fruit).  It seems like a whole lot of sauce, but pizza sauce is tasty.  Just spread it out evenly over the crust and you'll be fine.  Then place on a quarter cup of shredded low-fat mozzarella (fat free won't melt).  It doesn't look like much cheese, but when it melts, it's plenty, I promise!  I'm a cheese hound myself, so I was pleasantly surprised. 

Then I added a serving of ham sandwich meat, folding the slices in quarters so the meat was thicker.  It'll probably cover the whole pizza.  Now for your veggie!  I used green bell pepper (yes, I eat a lot of green bell peppers!) and took a good hunk of it and chopped it relatively small to put on top of the pizza. 

Cook for 7.5-10 minutes at 425 degrees, and you have a perfect MyPlate pizza!  (Serves 1.)

That's all for now!  

Wednesday, July 6, 2011

Tight Wallet? Fatten It Up A Little With MyPlate!

Hello everyone...

I was just looking at some news sites about MyPlate, and I saw a few reader comments which really got me thinking.  They said things such as, "America can't afford to eat healthy" and "poor people shouldn't be expected to buy expensive healthy foods."  Wow.  That  kind of ticks me off.  The effect I've noticed MyPlate having on my wallet is the exact opposite.

I go shopping and spend about $35 for 2 weeks worth of groceries for myself on the MyPlate diet.  Granted, I'm a single college student.  If you were buying for yourself and another person, I'm guessing it'd be about $55-60 every two weeks, because to buy a gallon of milk versus a half gallon would save money, etc.  Fruit doesn't have to be fresh fruit, and I do drink orange juice!  If you have a serving of orange juice once a day, that jug will last you a long time!

So for people to be ignorant and say that to eat healthy, they'll have to spend loads more money is crap.  I'm saving money not buying potato chips and McDonald's burgers and soda.  And Funyuns.  That was my downfall before MyPlate.  I'm not buying all these unhealthy foods that drain my wallet, and am in turn buying foods that cost far less and seem to really fill me up more.  (A big bag of frozen peas is only $0.89 for crying out loud, and they taste like fresh peas when uncooked!) 

End of rant.  I hope you understand that I am saving money as a result of this experiment.  As a college student, every bit helps.  If you want to get healthy and save money in these tough economic times, I'd suggest MyPlate.

Still yours (and still ticked off at the ignorami!),
Rachel

Tuesday, July 5, 2011

New MyPlate Recipe! Rachel's Pizza Pasta!

Listen up, my friends!  Have you been craving pizza lately, but can't justify making MyPlate pizza, or ruining the diet to eat Pizza Hut?  I think I have a solution!  I made MyPlate Pizza Pasta!

Okay, that sounds really ridiculous, but it's pretty delicious.  It's also pretty ugly, but that just makes it tastier in my opinion.

I didn't intend to make it taste like pizza.  It just wound up that way, so I thought since it's darn delicious, I'd share the recipe and post a few pictures for you. 

I started out hungry for spaghetti, and figured I didn't want to eat anything but spaghetti and sauce.  So, my quest to make spaghetti sauce in MyPlate portions was on.  I started out with a serving of tomato sauce.  Okay, so it wasn't tomato sauce, it was leftover pizza sauce, made from tomatoes and sea salt and a few seasonings, from the MyPlate pizza I made for lunch today.  Then I took a small handful of fresh spinach leaves and a thick slice of green bell pepper, and tossed everything into the food processor. 

What I found when I opened the lid of the food processor was a smooth, dark greenish-brown sauce.  Dipping in a finger to taste, I thought, "Hmm.  Pleasant surprise!"  I then rummaged through the fridge to see what kind of lean protein and low-fat dairy I could add.

"Aha!" I said quietly to myself as I found some turkey sandwich meat and some shredded low-fat mozzarella.  I added one serving of turkey and a quarter cup of the cheese into the food processor and blended that into the sauce.

Well, now it was even uglier, a light brownish-green color, but it tasted like pizza.  I'm not going to complain.  I put it in a microwave-safe dish and nuked it a while till warmed through, and then the cheese was melted.  It was chunky, smooth, and creamy all at once like pizza kind of is.  Super delicious!  I added it all to a serving of spaghetti (about one cup cooked) and mixed it in.  It was probably the best spaghetti sauce I've ever eaten, because I am not one to usually eat sauce on spaghetti.  If I make spaghetti, it's usually with a little Smart Balance butter-substitute melted on top, eaten plain like that. 

Want to see the finished results?

The ugly-yet-amazing Pizza Pasta sauce!
The finished product on a small plate!  What a tasty MyPlate meal!

Here's the recipe again, for those of you who didn't catch it before:

Pizza Pasta:

Ingredients
  • 1/4 cup of pizza sauce
  • Small handful of spinach
  • Slice of green bell pepper
  • Serving of turkey lunch meat
  • 1/4 cup of shredded mozzarella cheese
  • 1 cup spaghetti, cooked
Blend pizza sauce, spinach, green pepper, turkey, and cheese in food processor till finely chopped (probably won't be smooth).  I added a few drops of water to make it a little smoother, but that's optional.  Then microwave the mix till warmed through (doesn't have to be hot, just enough to melt the cheese!).  Add entire mixture to the cup of spaghetti, and mix it up.  Enjoy!  (Serves 1 person a complete MyPlate meal.)

--Rachel

Monday, July 4, 2011

Best Summer Vegetable--Without Overheating Your Kitchen!

Hallo MyPlaters!

Everyone loves corn on the cob, right?  I know that's my favorite summer vegetable!  Yummy!

But no one likes to stand over a grill and grill it, or to stand over a pot of boiling water in a hot kitchen while the weather's hot outside.  Sometimes when we're really hot, we'll just skip over such a delicious and healthy vegetable just because it's too warm to cook it.

Well, my gramma called today and gave me a new way to make corn on the cob.  She said, "Rachie, just wrap it in a terry-cloth towel and microwave it for five minutes."  I thought she was nuts, but sometimes she's just so crazy her ideas do work.  So I went grocery shopping and got corn on the cob.  I brought it home, peeled an ear for my MyPlate lunch, and wrapped it in a bathroom hand towel.  Then I placed it in the microwave and nuked it for five minutes.

It was steaming hot when I took it out, and when I put a little bit of Smart Balance on it, it melted right away.  But that's not even the best part--no sir!  When I took a bite out of that beautiful ear of corn, it was perfect.  It wasn't soggy like when you over-boil corn, and it wasn't all charred like when you grill it.  It tasted like pure, fresh, delicious corn.  It's probably the best corn I've ever eaten, to be honest, because of the way it was cooked.  It was like it was steamed, and it was so good!

Not only was it tasty, however, but on this hot Independence Day, I didn't steam up the kitchen!  I already have a hot enough apartment, so I was very grateful for the lack of excess heat.  So what are you waiting for?  Go put some corn in a hand towel and microwave it!

Just goes to show that sometimes batty old ladies aren't so batty after all...

Rachel

Sunday, July 3, 2011

Week 3 Health Report

Hey everybody!  It's Rachel.  I have my health report for today!

Rachel
21 year old female
Full-time student
Moderate exercise (2-4 times a week)
Height:  5'1"
Weight:  212 (up .9 pounds)
Thoughts:  "I didn't watch the diet as much as I should have this week--granted, each meal had all my MyPlate options, but sometimes I only ate 2 meals and one was larger and so on.  My snacks were also a lot of peanuts and sunflower seeds, which have a ton of salt!  I felt so bloated all week and my fingers even swelled up to the point where the rings I was wearing that got really loose were now tight and uncomfortable on the original fingers they were on!  Looks like I'll have to stay away from such tasty (and supposedly healthy!) snacks and eat things with far less sodium!  Next week will be better though--I'm learning a lot!"

That's all for now.  Watch sodium intake, MyPlaters!  It'll make you retain water and you won't feel your best--needless to say you'll gain some weight!  However, I'm confident I can get that off and maybe a little more next week!

That's all for now!
--Rachel