Hi everyone! I know Kellen had posted a recipe for MyPlate pizza, but I think I've further perfected it. I don't have a picture to post of it, but it looks like a mini pizza--a real pizza!
Now, last time I went grocery shopping, I found that Mama Rosa's pizza crusts came in individual sizes! Holy cow! There are three to a pack, and I chose the whole wheat and honey crusts--my favorite in the large size.
So you take one crust, and add a quarter cup of pizza sauce (your fruit). It seems like a whole lot of sauce, but pizza sauce is tasty. Just spread it out evenly over the crust and you'll be fine. Then place on a quarter cup of shredded low-fat mozzarella (fat free won't melt). It doesn't look like much cheese, but when it melts, it's plenty, I promise! I'm a cheese hound myself, so I was pleasantly surprised.
Then I added a serving of ham sandwich meat, folding the slices in quarters so the meat was thicker. It'll probably cover the whole pizza. Now for your veggie! I used green bell pepper (yes, I eat a lot of green bell peppers!) and took a good hunk of it and chopped it relatively small to put on top of the pizza.
Cook for 7.5-10 minutes at 425 degrees, and you have a perfect MyPlate pizza! (Serves 1.)
That's all for now!
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