Thursday, August 25, 2011

A Bluntly Honest Story From My Heart--Not For The Weak. I Am Not Sorry.

Hey, it's Rachel.

I'm going to be the first to admit, I'm not perfect.  This shit is fucking hard.  (Pardon my French.)  And don't go all "TL:DR" (too long:  didn't read) on me on this.  This is a serious review of myself on this diet, and since having this wake-up call of sorts, perhaps it'll help wake you all up as well.

That's why I haven't posted for quite some time.  Not only did Kellen and I do a vacation recently (check it out here) and not only have I worked 60+ hours a week, tying me to Green Bay and keeping me away from my friends (yes, the loneliness did cause me to turn to food and deny my diet) and not only was this so hard I would give up from time to time, but I have learned so much about my health, what's good to eat, and just how weak my will really is.

I have lost a total of 2 whole pounds (weight losses and weight gains counted) since I started MyPlate.  Friggen A, that's not much.  But I haven't been dedicated since Kellen had to quit, and after the isolation of Green Bay this summer really got me down.  But I have been eating smaller portions in general (1 plate per meal on average), and really think hard about what I put on that plate (ex:  Do I really need potato chips with this chicken?  What about some whole grains instead...).  

I am not going to make promises for a better future on MyPlate or excuses for this lack of dedication.  I  need to be realistic about this.  School's starting on September 6, the day before this diet experiment should have ended.  I'm going to make goals, or as Kellen once told me, "Let's Jane Birr this shit."  (Heh, sorry we used your name so vulgarly, Janie, but in reality, it's quite bluntly what I need to do to become a better person.  I do thank you for your class.  It's been helping me to see how I can become a better individual.)  You can see information about Jane's goal-creating program, which we learned about in a class at UWGB, here at this site I have linked.

Jane's class has helped me in the past.  I got organized and lost weight and was able to better control my blood-sugar levels for my diabetes in just one semester of working hard.  But after the class ended, so did the goals unfortunately.  I didn't have to report in, and I wasn't trying so hard to get an A anymore for the class.  I never really gained sight of what was important--ME.

As this summer has neared its end (the past week or two), my goals for a healthier lifestyle have really come into place.  I got to see my girlfriends recently and saw that, hey, they haven't forgotten me after all.  That I think is what changed things for the better for me.  I felt happier by far knowing that I have friends back home, not just the few I have in Green Bay.  My mother also came to visit me a few days after, and we discovered that we do have a good relationship.  We didn't fight (except over my awfully messy room, which was more of a reality-check for me than a full-blown argument like we'd usually have over nearly anything that we had a conflict on).  We actually had a great time spending a few days together in Green Bay.  And my boyfriend and I have resolved some trust issues we had been having, and are, as a result, a happier couple.  

Purging these bad feelings with my girlfriends, mother, and boyfriend have made me want to purge other bad things in my life as well.  I started by totally cleaning my bedroom in my apartment one night.  Holy cow.  I'll go into the gory details in just one paragraph, but first want to say it was worth it.

I couldn't get near my closet to get at clean clothes.  I couldn't sit down at my piano to play my music I love so much.  I couldn't see my fuckin' floor.  This is how bad my lifestyle had gotten due to feeling closed in due to my job.  My room had closed me in.  It's quite sad to remember.  After fixing the emotional relationships I had, I needed to fix my ugly physical relationship with the place I was calling home.  It really was bringing me down.

After I got off work at 10PM one Saturday night, I started to move everything out of my bedroom and into a spare empty bedroom in my apartment.  Everything went out except the furniture--the TV, my computers, my clothes, you name it.  It all left my room.  I vacuumed and I moved the furniture.  I moved the furniture and vacuumed a lot, actually.  When everything was where I wanted, I secluded myself to the bedroom with all my belongings in it.

After looking at my overwhelming mountain of stuff, I decided to sort it all before bringing it back into my bedroom.  Yes, that would be the best way to do it.  And I couldn't ask for help, I needed to know where EVERYTHING was so that when I needed it, I wouldn't have to dig through EVERYTHING I own to try to find it, creating a mess.  I went into the other empty bedroom and designated areas to sort similar items into, such as a pile for electronics, crafting, music, etc. 

Now for the gory details.  It took me a week to sort everything.  I even had two big black garbage bags (big enough to fit 5'1" me in each one three times and tie the top shut) full of trash to throw out.  No, I'm not talking trash like empty food wrappers, I'm talking trash like "I'm-an-old-homework-and-box-saver-because-they-may-come-in-handy-someday" kind of trash.  Mountains of this kind of trash.  I was a damn hoarder on this level.  At first I wanted to keep these things, because yeah, I might be able to use them all again one day.  Then as the mountain of that stuff grew, I decided, "If I haven't used it for the past 6 months, it's either getting thrown out or donated."  I had some things (one banana box) of things that may be useful for another person that I was able to donate to St Vincent de Paul, but the rest of it was thrown out.  Like I said, two HUGE garbage bags of mostly old homework and flattened boxes trashed.  

I could breathe in that room when that stuff was all thrown out.  And I saw that I don't have as much stuff as I thought I had.  Sorting became much easier for me.  I was able to carry everything back to my room and put things just where I wanted then.  Granted, yeah, I have a Rubbermaid tote box of "miscellaneous things that I don't know where else to put but do use at least twice per year" under my bed, but that isn't bad at all.  Now the trick is to keep it this way.

My plan to keep my room organized is to do a clean-up every Thursday evening after classes and work are done.  That way it's cleaned before the weekend, and since everything has a home, I can see already that it isn't going to get as bad as it was.  Today's Thursday, and I plan to empty my trash, vacuum, and probably even do some laundry.  That's part of Jane's goal plan--set little goals.  My little goal is to just check up on my big goal of keeping my room organized by cleaning up on Thursday nights.  No biggie I realize now.  

I have also been keeping organized as a result of feeling better about emotional relationships.  My boss even commented that I came a long way this summer in staying organized.  I seriously keep a written planner, a paper work schedule, a dry-erase calendar, and iCal (Macintosh equivalent of Outlook Calendars) up-to-date with my daily schedule.  It isn't easy, but I see that the more places I have a copy of my schedule, the better able I am to keep track of what I have done and what I have yet to do.  Can you tell that organization was not my strong point before?  Hah, huge understatement.  I'm proud that now I know what to do each day when I get out of bed, and know the night before what I have to do the following day in order to set my alarm clock (which I now have access to after cleaning my room!) so I can get up in time for these such things.  This is another huge accomplishment for myself.

I want to keep up with MyPlate now that I have a better outlook and handle on life.  I want to incorporate exercise a couple of days a week since my job with lots of physical activity is ending.  I don't want MyPlate to be a chore like it was.  I don't want to feel like I'm denying myself of any foods that I want.  I plan on eating three MyPlate meals per day from now on, and making those meals the types of foods I used to eat, just with the MyPlate portions and including all the MyPlate food groups.  I don't want to stress myself out on exercise, either.  I want to get back into the routine of doing Jillian Michael's Wii Fitness Ultimatum 2009 and 2010 games for my work out at home in my room.  They are not stressful on my joints, are enough to make me stronger, and from past experience, do work to help you lose weight.  I am overweight.  I want to become healthier, not simply thinner. 

Being healthier will make me feel better, and losing weight and getting better physical endurance will improve my singing.  I need to sing well for my music education major.  Also, being healthier I have already noticed will curb my impulse spending (snacks, stuff to have, etc) and then I'll be able to save up not only for paying off school debt, but also for my Wiscavenger trip to Oklahoma this winter with Kellen.  I cannot wait for that.  
In order to make these two things work, I need to get better sleep.  I cannot stay up till 1AM or 2AM and get up by 8AM anymore.  This means that at least 4 nights per week (Monday thru Thursday nights typically) I want to go to bed between 10PM and 11PM.  I also want to wake up between 6AM and 7AM in order to get my hour-long workout and my MyPlate breakfast in before I have to get ready for my 9:30AM class each day of the week.  This will be a big change, but I feel it will only make me feel better and make my healthier lifestyle easier.  Sorry, Jim-my-love, but this also means you cannot stay over that often during the week at my place, unless you want to go to bed early and work out with me in the morning.  That'd be appreciated, but I know that you cannot do that and stay sane yourself.  We will have the weekends though.

School's starting soon.  My stressful summer job ends tomorrow (I'm on the very last primary duty shift at the moment, praying that the phone doesn't ring).  I start my regular school-year job technically as soon as my duty shift is over.  Training was today, and I decided to not take so many weekend shifts this semester in order to keep myself sane and unstressed.  It's going to be a big semester, and I have to incorporate all these big changes.  I have my junior voice recital coming up this spring.  I need to focus on my studies and health in order to make this a successful recital.  I am also taking a Spanish class again for the first time in over a year.  It's the last class I need for my recital.  I am nervous, but need to work hard in order to be successful.  I want another 4.0 grade point average.

This is a lot to accomplish.  I'm going to admit it, I am scared shitless that I will fail in some way.  No joke.  I know I can do it, however.  And I know that I will bust my butt to get this done.  I cannot get lazy and fall into the same depressing routine.  I can do this.  I can do this.  I can do this.

Until next time, 
Rachel

Sunday, July 10, 2011

Week 4 Health Report

Hey everyone!  I thought I'd tell you about my health report--so a quick blog today!

Rachel
21 year old female
Full-time college student
Moderate exercise (2-5 times a week)
Height:  5'1"
Weight:  210lbs (down two pounds!)
Thoughts:  "I rarely feel hungry anymore!  I mean, around mealtimes I do, but inbetween?  No sir.  I eat a snack on very rare occasions!  It's a great feeling!"

Just as a four week (or 28 day!) update:  I've lost 9.5 pounds just by changing how I eat for four weeks.  I'm so excited!   This is the start of a great thing for me!

Friday, July 8, 2011

New MyPlate Recipe! Rachel's MyPlate Pizza!

Hi everyone!  I know Kellen had posted a recipe for MyPlate pizza, but I think I've further perfected it.  I don't have a picture to post of it, but it looks like a mini pizza--a real pizza!

Now, last time I went grocery shopping, I found that Mama Rosa's pizza crusts came in individual sizes!  Holy cow!  There are three to a pack, and I chose the whole wheat and honey crusts--my favorite in the large size. 

So you take one crust, and add a quarter cup of pizza sauce (your fruit).  It seems like a whole lot of sauce, but pizza sauce is tasty.  Just spread it out evenly over the crust and you'll be fine.  Then place on a quarter cup of shredded low-fat mozzarella (fat free won't melt).  It doesn't look like much cheese, but when it melts, it's plenty, I promise!  I'm a cheese hound myself, so I was pleasantly surprised. 

Then I added a serving of ham sandwich meat, folding the slices in quarters so the meat was thicker.  It'll probably cover the whole pizza.  Now for your veggie!  I used green bell pepper (yes, I eat a lot of green bell peppers!) and took a good hunk of it and chopped it relatively small to put on top of the pizza. 

Cook for 7.5-10 minutes at 425 degrees, and you have a perfect MyPlate pizza!  (Serves 1.)

That's all for now!  

Wednesday, July 6, 2011

Tight Wallet? Fatten It Up A Little With MyPlate!

Hello everyone...

I was just looking at some news sites about MyPlate, and I saw a few reader comments which really got me thinking.  They said things such as, "America can't afford to eat healthy" and "poor people shouldn't be expected to buy expensive healthy foods."  Wow.  That  kind of ticks me off.  The effect I've noticed MyPlate having on my wallet is the exact opposite.

I go shopping and spend about $35 for 2 weeks worth of groceries for myself on the MyPlate diet.  Granted, I'm a single college student.  If you were buying for yourself and another person, I'm guessing it'd be about $55-60 every two weeks, because to buy a gallon of milk versus a half gallon would save money, etc.  Fruit doesn't have to be fresh fruit, and I do drink orange juice!  If you have a serving of orange juice once a day, that jug will last you a long time!

So for people to be ignorant and say that to eat healthy, they'll have to spend loads more money is crap.  I'm saving money not buying potato chips and McDonald's burgers and soda.  And Funyuns.  That was my downfall before MyPlate.  I'm not buying all these unhealthy foods that drain my wallet, and am in turn buying foods that cost far less and seem to really fill me up more.  (A big bag of frozen peas is only $0.89 for crying out loud, and they taste like fresh peas when uncooked!) 

End of rant.  I hope you understand that I am saving money as a result of this experiment.  As a college student, every bit helps.  If you want to get healthy and save money in these tough economic times, I'd suggest MyPlate.

Still yours (and still ticked off at the ignorami!),
Rachel

Tuesday, July 5, 2011

New MyPlate Recipe! Rachel's Pizza Pasta!

Listen up, my friends!  Have you been craving pizza lately, but can't justify making MyPlate pizza, or ruining the diet to eat Pizza Hut?  I think I have a solution!  I made MyPlate Pizza Pasta!

Okay, that sounds really ridiculous, but it's pretty delicious.  It's also pretty ugly, but that just makes it tastier in my opinion.

I didn't intend to make it taste like pizza.  It just wound up that way, so I thought since it's darn delicious, I'd share the recipe and post a few pictures for you. 

I started out hungry for spaghetti, and figured I didn't want to eat anything but spaghetti and sauce.  So, my quest to make spaghetti sauce in MyPlate portions was on.  I started out with a serving of tomato sauce.  Okay, so it wasn't tomato sauce, it was leftover pizza sauce, made from tomatoes and sea salt and a few seasonings, from the MyPlate pizza I made for lunch today.  Then I took a small handful of fresh spinach leaves and a thick slice of green bell pepper, and tossed everything into the food processor. 

What I found when I opened the lid of the food processor was a smooth, dark greenish-brown sauce.  Dipping in a finger to taste, I thought, "Hmm.  Pleasant surprise!"  I then rummaged through the fridge to see what kind of lean protein and low-fat dairy I could add.

"Aha!" I said quietly to myself as I found some turkey sandwich meat and some shredded low-fat mozzarella.  I added one serving of turkey and a quarter cup of the cheese into the food processor and blended that into the sauce.

Well, now it was even uglier, a light brownish-green color, but it tasted like pizza.  I'm not going to complain.  I put it in a microwave-safe dish and nuked it a while till warmed through, and then the cheese was melted.  It was chunky, smooth, and creamy all at once like pizza kind of is.  Super delicious!  I added it all to a serving of spaghetti (about one cup cooked) and mixed it in.  It was probably the best spaghetti sauce I've ever eaten, because I am not one to usually eat sauce on spaghetti.  If I make spaghetti, it's usually with a little Smart Balance butter-substitute melted on top, eaten plain like that. 

Want to see the finished results?

The ugly-yet-amazing Pizza Pasta sauce!
The finished product on a small plate!  What a tasty MyPlate meal!

Here's the recipe again, for those of you who didn't catch it before:

Pizza Pasta:

Ingredients
  • 1/4 cup of pizza sauce
  • Small handful of spinach
  • Slice of green bell pepper
  • Serving of turkey lunch meat
  • 1/4 cup of shredded mozzarella cheese
  • 1 cup spaghetti, cooked
Blend pizza sauce, spinach, green pepper, turkey, and cheese in food processor till finely chopped (probably won't be smooth).  I added a few drops of water to make it a little smoother, but that's optional.  Then microwave the mix till warmed through (doesn't have to be hot, just enough to melt the cheese!).  Add entire mixture to the cup of spaghetti, and mix it up.  Enjoy!  (Serves 1 person a complete MyPlate meal.)

--Rachel

Monday, July 4, 2011

Best Summer Vegetable--Without Overheating Your Kitchen!

Hallo MyPlaters!

Everyone loves corn on the cob, right?  I know that's my favorite summer vegetable!  Yummy!

But no one likes to stand over a grill and grill it, or to stand over a pot of boiling water in a hot kitchen while the weather's hot outside.  Sometimes when we're really hot, we'll just skip over such a delicious and healthy vegetable just because it's too warm to cook it.

Well, my gramma called today and gave me a new way to make corn on the cob.  She said, "Rachie, just wrap it in a terry-cloth towel and microwave it for five minutes."  I thought she was nuts, but sometimes she's just so crazy her ideas do work.  So I went grocery shopping and got corn on the cob.  I brought it home, peeled an ear for my MyPlate lunch, and wrapped it in a bathroom hand towel.  Then I placed it in the microwave and nuked it for five minutes.

It was steaming hot when I took it out, and when I put a little bit of Smart Balance on it, it melted right away.  But that's not even the best part--no sir!  When I took a bite out of that beautiful ear of corn, it was perfect.  It wasn't soggy like when you over-boil corn, and it wasn't all charred like when you grill it.  It tasted like pure, fresh, delicious corn.  It's probably the best corn I've ever eaten, to be honest, because of the way it was cooked.  It was like it was steamed, and it was so good!

Not only was it tasty, however, but on this hot Independence Day, I didn't steam up the kitchen!  I already have a hot enough apartment, so I was very grateful for the lack of excess heat.  So what are you waiting for?  Go put some corn in a hand towel and microwave it!

Just goes to show that sometimes batty old ladies aren't so batty after all...

Rachel

Sunday, July 3, 2011

Week 3 Health Report

Hey everybody!  It's Rachel.  I have my health report for today!

Rachel
21 year old female
Full-time student
Moderate exercise (2-4 times a week)
Height:  5'1"
Weight:  212 (up .9 pounds)
Thoughts:  "I didn't watch the diet as much as I should have this week--granted, each meal had all my MyPlate options, but sometimes I only ate 2 meals and one was larger and so on.  My snacks were also a lot of peanuts and sunflower seeds, which have a ton of salt!  I felt so bloated all week and my fingers even swelled up to the point where the rings I was wearing that got really loose were now tight and uncomfortable on the original fingers they were on!  Looks like I'll have to stay away from such tasty (and supposedly healthy!) snacks and eat things with far less sodium!  Next week will be better though--I'm learning a lot!"

That's all for now.  Watch sodium intake, MyPlaters!  It'll make you retain water and you won't feel your best--needless to say you'll gain some weight!  However, I'm confident I can get that off and maybe a little more next week!

That's all for now!
--Rachel

Friday, July 1, 2011

Fit Meals Into Your Life--Don't Change For Them!

Hello everybody!

It's Rach.  If I've learned anything from this diet to make it more successful for me, it's to fit the meals into my routine, and not to try and change my routine to put the meals in!  For example:

I used to get up early, eat breakfast, then go back to sleep.  I'd wake up, eat lunch around noon, then work. I'd eat dinner around 5 because I was hungry again, then a snack sometime between 5PM and 1AM because I was hungry before bed.  The past two days I've tried something different, and it's worked thus far in keeping me more satisfied.

Now I eat breakfast when I wake up, whenever that may be.  Late afternoon-ish/early evening-ish I will eat lunch, like I used to, because that's when I get hungry.  And then around 10PM I eat supper, because that's when I am most hungry of all.  This really eliminates the need for a snack, so if I have anything, it's likely a glass of juice or an MGD 64.  It's made me feel more in control, and I don't feel so cranky from being hungry all the time!

With that being said, my friends, eat your meals when you're hungry.  Who said breakfast has to be early morning?  When you get such notions out of your head, you'll feel tons freer, and you'll appreciate your new way of living even more!

Until next time,
Rachel

Wednesday, June 29, 2011

Cinnamon

Hey everyone!  I've been looking into the health benefits of cinnamon the past couple of days.  I don't know if you know this, but my doctor prescribed me to take cinnamon pills daily a few months ago, and after taking them religiously, my LDLs in my cholesterol dropped over 50 points.  I have also been feeling healthier, so I thought I'd share my research with you!

According to a nifty little website, there are 10 benefits to cinnamon.  The first the site listed was that it can lower your LDL cholesterol.  But you and I already knew that from my previous paragraph!

The other benefits listed:
  • Has a regulatory effect on blood sugar (I'm diabetic and haven't been having many high or low blood sugars either anymore)
  • Helps prevent yeast infections (I'm on medications that used to give me a lot of yeast infections unfortunately, but that problem's disappeared too now that I think about it!)
  • Reduces proliferation of leukemia and lymphoma cancer cells (I'm not sure what that exactly means, but it sounds like a good thing for cancer patients)
  • Has an anti-clotting effect in blood (This could be a bad thing if you already have bleeding issues, but I've been alright)
  • Significantly reduces arthritis pain in 1 week and can eliminate all pain in one month (I have joint pain, but haven't been needing my medications for that either, now that I think of it!)
  • Prevents food spoilage when added to food (Now that I have to try--on MyPlate, my food sure seems to get eaten a lot slower!)
  • Smelling cinnamon boosts cognitive function and memory (I don't feel any smarter!  Haha!)
  • Cinnamon fights E. coli when added to unpasteurized juices (Sounds gross, but if I like cinnamon and watermelon together, this could have a decent flavor!)
  • It's a great source of manganese, fiber, iron, and calcium (Being a woman, calcium is important to have.  Fiber, iron, and manganese are also helpful in staying strong and healthy!)
Well, now you all know that cinnamon has had a positive effect on my life!  And I'm going to start taking it more religiously, too.  For sure one cinnamon pill twice per day!  I found my cinnamon at Walmart, and it's relatively cheap, too.  They're just pill casings filled with powdered cinnamon that you swallow with water.  I don't ever taste it.  Not that I don't like to taste cinnamon! 

Perhaps now you'll want to try cinnamon.  It's a natural remedy to many health problems lately, so it's worth a shot, right?  Especially if it'll save you money on prescription medicines!

That's all for today!  Take care!
Rachel

Monday, June 27, 2011

Week 2 Health Report

Hey everybody!  It's Rachel, and I have a new health report for you!

Rachel
21 year old female
Full time student
Mildly active (exercise 2-4 times per week)
Height:  5'1"
Weight:  112 (down 1.8 pounds!)
Thoughts:  "I may have lost more weight if I didn't go home and eat Mom's home cooking for MyPlate, but 1.8 pounds is good!  I normally gain weight after going home!  Time to get back on the wild horse out in the MyPlate pasture and tame him!"

That's really all I have to say today.  I didn't do much other than bring my electric guitar back from home and put pictures on my walls.  I played Ladder Golf with Jim and got eaten by mosquitoes as well, and only lost by a point each time.  It was fun though! 

Stay strong!
Rachel

Sunday, June 26, 2011

MyPlate Week 2

Hey everyone!  It's Rachel.  Unfortunately, it looks like it may just be me for a while.  Kellen is having some things of supernatural effect going on in his life, and doesn't have the time or energy to focus on MyPlate.  At least for now.  He may be back.

However, I will attempt to blog several times a week.  My goal is to blog daily, but I doubt that'll happen.  Keep checking the blog--I want to keep this up.  Nothing can stop me now, two weeks in and I'm doing great!

Also--don't send Kellen hate-mail.  That's not healthy for anyone, so just put up with me and we'll do this together.

I can't do my weigh-in today, unfortunately, so I'll do my health report tomorrow.  I'm at home at my parents' house and didn't bring my Wii with in order to weigh myself with Wii Fit.  One day late won't hurt.  Let's just say that looking in the mirror now at my face and body and looking at other pictures of my recent self before MyPlate, there's a difference!  I'm not as round in my middle or my face.  My clothes fit better! And my rings are getting looser (I had to move my promise ring from Jim to my middle finger from my ring finger last night because it just fell off!).  I am liking these effects. 

I want to add exercise to my routine, but I'm not sure I should add more than I normally get due to wanting to see the effects of the dietary changes.  I could work on balance, strength, and stretching however with my Wii Fit.  That won't be much of a change to my activity level and will help me out in the long run with keeping me healthy!  I took a class called Personal Conditioning with Jane Birr, and Jane told us that stretching and strength and balance training is just as important as aerobic exercise!  I get aerobic exercise with my job nearly every day, so that requirement is met.  I want to get more flexible and stronger without the worry of falling over all the time!

So I better get to my project for the day.  I have been researching how to eat veggies for breakfast.  Gosh am I sick of trying to eat vegetables for breakfast!  It's so awkward, but I found an article on the LiveStrong website.  It discussed how to get your veggies for breakfast.  Though I don't agree with everything the article says (come on, tomatoes are fruit, not veggies!), it does make some good points on how to easier eat your breakfast vegetables.

I think I'm going to start scrambling eggs for breakfast, because the LiveStrong article said that mixing veggies like spinach or peppers.  I suppose any veggie in the house could work!  First you saute the veggies with a tiny dribble of olive oil, then add your egg to scramble.  That sounds delicious, doesn't it?  Some toast on the side, a serving of fruit, and a glass of milk (or cheese on the eggs!) would make a delicious and hearty MyPlate meal!

The article also suggested mixing bell peppers and onions with homemade hashbrowns.  That would be a good breakfast food too!  And it'd have your serving of veggies! 

For a quick breakfast, LiveStrong suggested taking carrot and celery sticks along with everything else you eat to be able to eat in the car or wherever you are in a hurry!  I had carrot sticks yesterday for breakfast, and it was pretty good.  

The last breakfast idea that I thought would be good would be making smoothies for breakfast with yogurt or milk, fruit, and leafy veggies like spinach.  I think adding a bit of ice to make it nice and cold would be good too!  Just be mindful of servings and blend everything up!  Sounds simple (and tasty), right?

I am excited to try all these new vegetable breakfast ideas.  Hopefully it'll be easier than eating fresh veggies.  And as for starting a bit more training exercises, I can't wait!  I'm on the way to becoming a healthier individual, and nothing can stop me now!

Happy Trails,
Rachel

Saturday, June 25, 2011

MyPlate Recipe: Rachel's Summer Salad

I made an amazing salad on Friday for lunch, and I just had to share the recipe.  It had all the MyPlate food groups in it, so I was very proud!  And it was DELICIOUS, so that's just another reason to share!

First I started with a vegetable.  I used iceberg lettuce, because it was all I had in my fridge, but you could use any kind of lettuce (or even spinach) that you want.  Just put it on your plate to see how much you need, then tear it up and put it in a (large-ish) bowl.  Do the same with some strawberries, then slice them and add them to the bowl!  (Yummy!)

In the meantime, I grilled a chicken leg on my mini generic George Foreman grill.  I added seasoned salt to give it some flavor.  Then I took off the skin and any fat and cut it up on top of the salad.  I added a serving of mozzarella cheese.

"What about the grain, Rach?"  Well, I made homemade croutons.  Look at the back of your bread package to find out how many slices is one serving.  With the bread I use, Village Hearth Light 12 Grain, it's two slices.  Cut it into small cubes using a bread knife, and set the bread aside.  In a glass casserole dish, melt just under half a tablespoon of margarine if it's 1 slice of bread, and just under 1 tablespoon of margarine if it's 2 slices of bread.  Add some Salad Supreme seasonings, garlic powder, and onion powder to the margarine to taste, and stir in the bread cubes.  Microwave for about a minute and a half, stir, then microwave for 45 seconds at a time until they reach a near-crouton-like consistency.  Don't over-do it though, they get crunchier after they cook and sit to cool!  Viola!  You now have croutons to add to the top of your salad!

So I mixed everything together in my bowl (yes, all five plate groups!) and ate it.  Don't use a dressing--you have so many wonderful summer flavors that covering it up to make it all taste the same is a shame!  Plus, you don't need oils on the MyPlate diet!  It was probably the best salad I ever had, and it was pretty and colorful too!  You'll love it, I guarantee!

Until next time,
Rachel

Thursday, June 23, 2011

Muddier Than The Puddles Themselves

Hey everyone, it's Rachel.  I apologize for Kellen not writing yesterday and for myself getting this blog post out so late, but Kellen's been doing summer camps for his job this week and has been super busy, and I was at Country USA tonight.  It's super muddy, as you can see from the title perhaps (the rain was terrible to the fields the festival is held at), and I just wanted you to know that I am very proud of myself!

I really wanted carnival food the whole time at Country USA.  With the smell of french fries, corn dogs, pizza, cotton candy, and the like floating in the air the two nights I was in Oshkosh for the festival, I sure wanted to eat.  Boy did I want to eat.  On Wednesday night, my roommate and I split an order of spiral spuds (like potato chips but spiral-y) for my snack.  It was delicious!  Tonight, however, I packed a snack to keep in the car for the ride home, and didn't allow myself any of the amazing foods I so desperately wanted to eat!  Even though I really really really wanted a quarter pound corn dog and some cheese curds, I was strong and didn't eat anything.  I chewed gum and thought about all the food I wanted to eat, but I did not eat.  Please be as proud of me as I am of me right now! 


 


Other than that, I don't have any real updates.  I was going to write a creative blog article on something awesome about MyPlate, but I can't think of anything awesome besides the fact that when I look in the mirror, my face looks slimmer and my stretch marks aren't purple anymore but a light pink.  I am not as hungry all the time anymore, either, and sometimes feel I can go without a snack (till the munchies set in anyway!).  I feel like I'm getting healthier.  It feels good.

Also--one last thing to mention.  I'm getting so sick of veggies for breakfast!  Can anyone seriously suggest something different that I can eat to get me the veggie requirement without me actually eating physical veggies?  It's getting old. 

Take care, and I'll see you Saturday!
Rachel

Tuesday, June 21, 2011

Eating Well When Ill (And At Restaurants!)

Hey everyone--it's Rachel.

I'm pretty sick with a miserable head-cold.  I'm constantly coughing, cannot breathe through my nose, and have a low-grade fever.  MyPlate was feeling kind of rough, but I've made it work.

Soup is amazing when you're sick.  I normally eat a generic boxed noodle soup (just broth and noodles), so I thought, "Why not make it MyPlate soup?"  I added pieces of chicken breast, celery, and carrots to the soup mix on the stove, and ate it with a little cheese and some cantaloupe.  I then had all the parts of the MyPlate guidelines met, and was able to warm up a bit and feel a little better.

I was then prompted to do some research on eating well when you're sick.  I was brought to an amazing article from WebMD and wanted to share some of the important points with you. 

When we get sick, we need to keep eating healthy.  It isn't good to eat less just because we don't feel well, because sometimes to get better, we need to increase our caloric intake in order to have energy to fight off whatever is causing us to get sick.  We also need to eat our lean meats because protein helps rebuild and repair cells.  We get sick because our cells aren't healthy, so protein can fix that.  When we're sick, we also need our whole grains, fruits, and vegetables because fiber will keep our digestive systems running normally.  We also need to be sure we are getting our vitamins and minerals, so if you take supplements, keep taking them!  And of course, if your illness doesn't let you eat right, go see a doctor!

Other than being sick, I've been doing well.  Last night Kellen and I went out for supper at a Mexican restaurant with our friend for her birthday.  We were feeling sad that we had so much food leftover until Kellen brought up an amazing point.  "Rachel," he said, "I'm proud of us.  Look at all the food left on the table.  That whole basket of chips and the whole dish of salsa would be gone, we wouldn't have had any food left to take home, and we'd have eating all of our friend's birthday dessert.  Literally, the only thing left on the table would have been these mushrooms I didn't eat."

Kellen's statement made me think.  How much of what restaurants give us is really too much?  I'm so used to going out to eat at a restaurant and eating everything they serve me without really thinking about whether or not I get my grains or my fruits or what have you.  Last night, having to plan what I'd eat before even ordering, I realized that eating healthy isn't very easy in America unless you cook all your meals at home.  What we have to do is to really focus on getting our fruits, veggies, grains, proteins, and dairy in every meal and to make sure that the portions are sensible.  Don't eat all those chips and salsa the Mexican restaurant waiters serve you!  That's huge and full of calories you don't need.  If eating MyPlate, you then wouldn't be able to eat your grains for that meal.  Healthy choices should come before you order, so take your time and read the whole menu for the best choices available.

That's all for today.  Stay healthy!  (I'm trying--I'm going to Country USA in Oshkosh tonight through Friday night!)

--Rachel

Monday, June 20, 2011

MyPlate: Fast Food Version!

One thing that many people struggle with is the need to get food quick. I know a lot of naysayers believe you should never eat fast food and it is just to compensate for people's laziness. In my case, I think a lot of food you get from fast food just tastes better than anything I can cook (such as ramen noodles, peanut butter and toast, or my speciality: Mac & Cheese). With the MyPlate plan Rachel and I have decided not to give up fast food. Here are three complete MyPlate Meals you can get on this plan by eating out:

1) Wendys


Wendy's just released this Berry Almond Chicken Salad. The half size has the perfect servings of everything per MyPlate Guidelines except for grains (which you can get a baked potato or a small fry and you are good for that). I am not much of a salad person but this is delicious! I've had it twice since being on the MyPlate Plan!

2)Panera

I love myself some Panera. This takes a bit of special ordering but it is well worth it. Go in and chose the pick two menu and have the tomato soup (without crutons) and a sierra turkey sandwich (without mayo). For your side chose an apple. And for your dairy just add of a yogurt parfait-but skip the granola. You won't believe how beautiful and yummy this whole meal is!

3)Qdoba

Qdoba is probably my favorite place to eat at-its so delicious! For a complete MyPlate meal try having a naked burrito with all of the following ingredients: Chicken, rice, fajita veggies, guacamole, sour cream, and pico de gallo. You get all of that for only 640 calories! If you ate three of those a day along with your 350 calorie snack you'd be right in your daily recommended amount-and you'd be having three of the best meals ever!

These are only three MyPlate meals I have encountered. What about you? Have you come across any?

Happy Trails!

-Kellen

Sunday, June 19, 2011

Week 1--Done and Over!

We made it!  We're not starved yet!  (We're still hungry...)  And we do feel better than we have in a long time.  Here are our health reports:

Kellen
24 year old male
Non-Profit Administrator
Moderate Exercise (3-4 times a week)
Height:  5'11"
Weight:  188 (down 2 pounds!)
Thoughts:  "Despite a small slip-up last week, I'm more motivated than ever!  This diet is having such a great effect on my life.  I'm getting things accomplished and taking really good care of myself.  I have a really good feeling about this second week!"

Rachel
21 year old female
Full-time Student
Moderate Exercise (2-4 times a week)
Height:  5'1"
Weight:  213 (down 6.6 pounds!)
Thoughts:  "Even though cheesecake doesn't count as dairy, as Kellen informed me, I still am shocked at how I lost over 6 pounds without hardly trying!  I never thought that eating well could have that effect, and am now convinced that even if I were to have kept eating my old diet and exercised daily, I wouldn't be losing as much weight as I am now."

We had a small photo shoot.  Just so you could get an idea of where we are at now and our progress over these next 90 days.  Here they are:

We're happy yet still getting used to the smaller calorie intake.

Hopefully these bodies change in the next 90 days.

Last night Rachel had game night at her apartment.  Her roommate made chocolate cupcakes, which Rachel calculated out to have 276.5 calories each.  When Kellen came over, they each had a cupcake and an MGD 64 Lemonade beer with for their 350 or fewer calorie snack.  It was so hard for us to each only eat one cupcake!  We used to always eat at least three.  Luckily, Rachel's boyfriend Jim was there to eat all the cupcakes that we didn't get to eat--which was seven cupcakes.  (That's 1,935.5 calories!  That's over half a pound of body fat!  At least he saved us from ourselves, right?)

We're really making progress when it comes to thinking about what we eat.  We're planning out meals and snacks to make sure we're not only eating all the sections of MyPlate, but also making sure we are getting as large of meals as possible so we aren't hungry in an hour (like when you eat Chinese food). 

We're going to keep on blogging and have a new health report for you next Sunday!  Watch out for more blogs daily, and cheer us on!

Happy Trails! 
Kellen & Rachel

Saturday, June 18, 2011

Ch-Ch-Ch-Changes!

Wow!  A whole week on MyPlate!  I feel...  Great!

Hello, MyPlaters!  It's Rachel.  Ever since starting the MyPlate diet, I've noticed that I'm making other healthier choices too.  I make a point of brushing my teeth and using mouthwash at least twice a day.  I also started washing my face twice a day instead of just once.  I changed my insulin levels and now my blood sugar levels are great, and I'm using lots of less insulin.  And when I'm done blogging, I get to tackle the big ugly project which is cleaning my room!  I've been so motivated lately.  I even wrote, recorded, and mixed a song last night of my own.  Then this morning I made a music video of it and uploaded it to YouTube.  (In case you're curious, it's here:  Click Away!)  I feel like I can accomplish anything lately, and that's a good sign!

Also--do you want to know my new favorite veggie to eat with any and every meal?  If you don't, I shall tell you anyway!  It's frozen peas.  I've been eating them in frozen form.  I love fresh peas, but they're so expensive, and I don't like cooked peas very much.  With how hot it's been outside, the frozen peas are refreshing, and they taste like fresh peas.  Plus, at $0.89 per bag which lasts me about 5 meals, you can't beat that. 

Hmm, what else to blog about today?  I kind of cheated today.  Kind of.  But it does work itself out.  Let me explain before you get angry!  *cowers*

I woke up, and didn't feel like making food.  I knew that my roommate and I were going to Fazoli's for lunch (but still plenty early), so I figured I'd eat there and have leftovers to eat a late lunch mid-afternoon and then supper before rounds tonight at 9PM.  Well, I ate all my Fazoli's food.  I got the new Tour of Italy apple and chicken lettuce salad...  It was worth 2 servings of meat, veggies, and fruit.  I had a few breadsticks to what I considered was 2 serving of grain, and since I got a free piece of plain cheesecake, I ate it all and considered it 2 dairies.  So it wasn't like it was bad for me, it's just that I ate 2 MyPlate meals in one.  But I am only going to eat supper later, so it's like I really had 3 MyPlate meals today, two were just combined for a breakfast-lunch.  And do you know what?  IT WAS WORTH IT.  No shame.

Tomorrow is Sunday.  Sundays are weigh-in days and health report days.  Sundays are when Kellen and I blog together.  I'm a bit excited.  My boyfriend Jim said my face isn't as pudgy.  Maybe I'm losing a little weight.  My already-too-large pants are getting a bit harder to keep pulled up, too.  And I fit into my work polo a bit better, which was almost on the too tight side when I got it.  I think this diet has brought about a lot of good changes for me.  I can't to see where I'm at when 90 days is up!

--Rachel

Friday, June 17, 2011

MyPlate Recipe #1: Pizza Bagel!

Today I present to you one of my original culinary creations made completely out of MyPlate size ingredients. Here is what you will need:

-1 whole wheat bagel
-1/4 cup pizza sauce
-1/3 red bell pepper
-1/3 green bell pepper
-17 turkey pepperoni
-1/4 cup fat free mozzerella cheese
-red pepper flakes
-italian seasoning

Preheat the over to 425. Chop up the bell pepper to thin strips. Break open the bagel to two halves and spread pizza sauce on in equal quantities. Sprinkle red pepper flakes and italian seasoning on top (this adds a lot of flavor!). Then layer with bell peppers, pepporoni, and cheese. Bake in oven for 15-20 minutes or until bagel has become crispy.

Once you're done you just serve it with a fruit (I had canteloupe!) and you can enjoy your deliciousness!

Stay tuned for more MyPlate recipes from Kellen's Kitchen!

Thursday, June 16, 2011

Pickles Are Vegetables, Too!

Hey everyone!  It's Rachel, and I have some updates for you!

The MyPlate food plan is working out well for me.  Well, in most aspects.  I've just noticed the last two nights I've done rounds for work (going through all the residence buildings on every floor on campus) I've developed seriously low blood sugars.  I don't know if I've ever gone so low in the seven years I've been diabetic!  I'm going to have to lower my insulin levels in my pump now that I'm eating less carbohydrates.  That will be easy enough, and since I do rounds Friday night through Sunday night, I'll be able to find out what's right for me. 

That may sound like a serious problem!  It isn't though.  It's a really good thing, actually.  I'm using less insulin, which is much healthier!  I'm so excited about my lower blood sugars overall (not the super-lows though!), because that means I'm headed a step in the right direction!

Are pickles vegetables?  I think so.  Pickles are made from cucumbers soaked in brine.  Since a cucumber is a vegetable, therefore pickles have to be vegetables too!  I only mention this as I was in a hurry for breakfast today and didn't have time to make a vegetable to eat.  I just grabbed the pickle jar and ate a few Milwaukee Dills.  Yum!  So yes, pickles are vegetables.  Enough said.

Tonight I made tacos for dinner.  I used a serving of corn chips (my grain), a cut-up chicken breast fried in loads salsa (my meat and my veggie), and put some cheese on top (my dairy).  With a piece of cantaloupe on the side, sliced with my awesome melon-slicer from Bed, Bath, and Beyond, I was able to eat a wonderful MyPlate meal with my beloved boyfriend Jim.  It was delicious!

Up until today, I had been craving some cotton candy for quite a while now.  When my roommate asked if I'd like to go see The Hangover 2, I said yes, definitely!  Not only was the movie good, but I had a coupon for cotton candy at the theater--buy one, get one free!  My roommate and I each got a bag of cotton candy.  Before leaving for the theater, I looked online to see the calorie count of cotton candy.  On average, 1 ounce of cotton candy has about 100 calories.  I took a small food scale to the movies, and had nearly exactly 3.5 ounces of cotton candy!  Woo-hoo!  So that was my snack today!  And boy, was it worth it! 

I cannot wait until Sunday.  I was talking with my mom today about this eating experiment, and she said it sounded good for me.  I think it is, too!  I want to see if I've lost any weight by Sunday.  If not, it's okay.  I feel healthier, and that's all that really matters!  I just wouldn't mind losing my thunder-thighs at some point!

I'll see you again on Saturday!  Thanks for reading!

--Rachel

Wednesday, June 15, 2011

Day #3: Hot Pocket

I have a confession to make. Last night I woke up in the middle of the night and I was starving. I had passed out at 800pm due to lack of energy. So I woke up and I ate a hot pocket because I honestly felt like I was starving to death. I think I need to increase the amount of food that I am eating on my actual plate. Being a male I burn more calories than Rachel so I just need to make my portion sizes bigger.

But there is one thing I am loving about this diet: Milk! I am drinking milk all the time! I never knew how delicious it was to have it with a plate of vegetables. I've already gone through half a gallon at home. I am also cooking a lot more rather than going out. And when I do go out I am really looking into where I go and what I have. Case in point-today I had Wendy's. I had a grilled chicken sandwhich (grain, protein) a side salad, apples and a milk. It was actually quite delicious. And it was the first time in my life I have ever actually ordered a salad. It was quite delicious though.

I was going to write a more extensive blog tonight about things but I am going to go play volleyball and I'd like to rest a bit. I've been spending a lot of time at work and I realize I need to step back a bit and focus on my personal life more-such as doing this blog. It is something I'd really like to commit to and work hard at. But I can't do it when I am working 60ish hours a week. Today I made a point of leaving work when I was thinking "Oh I can just do that last little extra thing that will take me two hours." So tonight I am going to play volleyball, read and rest....and then I will have the best article ever on Friday :)

Hakkunnah Matata guys :)
-Kellen

Tuesday, June 14, 2011

Good morning!  It's early, and yes, I do intend to go back to bed after I finish this blog post!

It's Rachel, and I've just finished eating my MyPlate breakfast.  I've been getting a tad creative with how I cook my MyPlate meals.  For example, my breakfast was a serving of fish sticks, celery, cantalope, twelve grain toast, and a glass of milk.  So what if I ate fish sticks for breakfast?  I can always do peanut butter toast!  But I was craving fish sticks this morning.  And they cook up quickly in my toaster oven. 

In reference to Kellen's blog yesterday, I found a list of vegetables.  It's hard to eat vegetables for breakfast, and hard to find things that work well in the morning.  I've been eating celery most mornings, and that, I think, is one of the better choices.  You can put cream cheese and peanut butter on it, and you have your protein or dairy for the meal done.

Maybe you can tell I'm not much of a breakfast person.  I typically don't eat breakfast foods--or even eat breakfast for that matter--so I'm unsure of what I'll do when I get sick of leftovers.  I'll have to experiment with cereal and milk with fruit on top.  Maybe eat peanut butter celery with it?  That I'll have to continue to experiment with.

As for my low calorie snacks, I'm rather excited that I can eat 6 cups of plain white popcorn for my 350 calories.  I can also eat approximately 40 corn chips with 10 tablespoons of medium salsa.  Or 8.75 slices of dry twelve grain toast (but who eats that much dry toast at once?!).  I've been seeing what all is good for a snack.  I've been hungry, so a bigger snack for less calories is what I've been looking for.  My snack usually comes before bed, as I've been eating dinner at 5 because I've been so hungry.  I hope that goes away with time.

However, this morning after eating breakfast, I feel good.  I usually just feel tired and groggy in the morning, but maybe this eating breakfast idea will change all of that.  I'll eat lunch before I work at noon, and I'll eat supper when I'm off work at 5.  After I'm done with rounds for my job (I'm like a summer college RA) at 10 or so, I'll eat my snack.  This is working out rather well for me, as I'm eating at equal, more regular, intervals.

Also, I'm a type 1 diabetic of 7 years now.  At first I was concerned how this new eating plan would affect my blood sugars.  Would I go low from eating less carbohydrates at a time?  What if I went low?  Kellen and I talked it over, and we decided if my blood sugar drops, what I'd eat to bring it back up doesn't count as a snack, as it's necessary that I get sugars in me as quick as possible.  I've only been low once since Sunday, and that was last night.  I ate two pieces of licorice to correct it (16 or so grams of carbohydrates) and went back to bed.  As for my blood sugars in general, they've been more steady.  Perhaps that's because I'm spreading my food out throughout the day instead of only eating a tiny lunch and a huge supper with munchies all night. 

I've been feeling like I put a lot of thought into what I put into my body.  "Would that fit the MyPlate guidelines?" is something I ask myself a lot.  Yesterday my boyfriend Jim took me out for a Mexican lunch.  It was so difficult!  I wound up getting the house special, which was chicken (my lean protein) with cheese (my dairy) and a whole lot of vegetables (yay for veggies!) and tomatoes (my fruit!).  All I needed then was the grains, and since I got Mexican rice on the side, I just split my serving in half to be what would be 30% of a regular plate.  It was a creative lunch I feel, but I learned that I have to always be looking for the more healthy options in order to fit the MyPlate plan.  It's very doable, though, and seems a bit more delicious when you know you are eating well.

Other than that, I don't have much to report.  I hope you all have a wonderful day!  And for you fellow MyPlate-ers out there--be strong!  I had a doctor once tell me that it's good to feel hungry (even though it seems to absolutely stink).

--Rachel

Monday, June 13, 2011

Day 1: Vegetables for Breakfast

30 pounds. When I tell people that I have gained 30 pounds in the year since I have graduated from college I am usually met with biwilderment. "What the hell have you been doing?" They usually say. My answer goes somewhere along the lines of a breakup, a horrible first job out of college, and Jersey Shore and chocolate chip cookies as my escape.

In March of this year I moved onto my second job out of college. It involved a much healthier environment, but it also has involves 40-60 hours of sitting in a chair staring at a screen and typing away. I'm very happy with my job but I am not happy with the fact that I avoided the "Freshman 15" in college, yet gained twice that amount in my Freshman year in the "Real World."

Like most Americans I have struggled with my weight and with portion control. It is easy for me to stop at McDonald's after a 12 hour day of work and eat my weight in french fries. But it certainly hasn't done me well. When I came across MyPlate I thought it would be simple. I'm not neccesarily changing the foods I eat, just the quantities and varieties. But there is one thing that will take me a while to get used to on this plan: Vegetables for breakfast. Right now I am rotating peas and V8 for my breakfast veggies. Does anyone have any better ideas for what I can have with my bagel, peanut butter, glass of milk and grapefruit?


This was my first dinner on the MyPlate meal plan. Turkey Brat, Whole Wheat Bun, Corn, Canteloupe and skim milk. Normally I probably would have forgone the fruits, veggies and milk and just ate four Bratwurst (I've grown to love Wisconsin food far too much!). But this was all portion controlled and I felt....okay afterwards. I haven't struggled much this far into the game. It's only a day and a half in and I've eaten a variety of foods. I also have fish and potatoes in the oven roasting right now! I just still am not sure what other veggies I can eat for breakfast. V8 and grapefruit does not taste good together. :P

-Kellen

Sunday, June 12, 2011

Welcome to That's MyPlate!

Hello and welcome to a whole new way of thinking about what we eat!  This isn't a new fad diet.  It's what we, as Americans, should have been doing all our lives.  At least that's what the government said!

On June 2nd, 2011, First Lady Michelle Obama announced a new nutrition guide for the United States.  Forget food pyramids or trying to measure and weigh your foods--now you just have to look at your plate.  The MyPlate system is what has taken the nation by storm (or perhaps by a subtle breeze?).  Replacing the Food Pyramid which was in existence for nineteen years, MyPlate simply asks you to follow a few simple rules and use your plate as a guide.


As you can see, this nutrition guide appears quite simple.  Your plate should be 30% vegetables, 20% fruits, 30% grains (try to make at least half of them whole grains), and 20% lean proteins, along with an 8oz glass of low-fat (1%) or skim milk.  Eat three plates per day, keeping in mind to limit sugars and oils, and if wanted, an optional 350 calorie snack is allowed once per day.


In regards to MyPlate's national debut, Michelle Obama said, "Parents don't have the time to measure out exactly three ounces of chicken or to look up how much rice or broccoli is in a serving. ... But we do have time to take a look at our kids' plates. ... And as long as they're eating proper portions, as long as half of their meal is fruits and vegetables alongside their lean proteins, whole grains and low-fat dairy, then we're good. It's as simple as that."

When we heard about MyPlate, it got us thinking.  Who really follows what the government says about how we should eat?  Americans are more than willing to follow diets of SlimFast, Atkins, Jenny Craig, and the Cabbage Soup diet in order to lose weight and feel healthier, yet the doctors who create many of these diets pass away from the negative effects of their own creations.  Americans spend millions of their own tax dollars to fund research for what we as humans should be eating, and need to eat, in order to stay healthy.  We want our money's worth.  We want to see if the government's MyPlate plan is actually good for us.

Our names are Kellen and Rachel.  We're two young adults who live in Green Bay, WI.  We've decided to embark on an experiment to see the effects of the MyPlate program.  For the next 90 days, we will follow the MyPlate guidelines in everything we eat.  Here are our rules to follow:


  • We will eat three (3) meals per day, all measured out according to MyPlate guidelines
  • We will eat everything on our plates, and nothing more (this includes eating vegetables for breakfast)
  • We will allow ourselves one (1) 350 calorie snack each day
  • We won't change our exercise habits in any way
  • We will measure progress by keeping this blog up to date with how we feel and any weight lost


We want to see if this works in accordance with the average American diet.  We won't change our diets in any way besides portion sizes (yes, if we want a corndog, we can eat it--it'll be a grain and a protein).  We will still eat out as long as the plates correspond with MyPlate's guidelines--even if that means we take our own plate along, and measure out food and take leftovers home. 

We want to make sure that we are making this clear that this is not a diet blog, not a way to lose weight, but rather, an experiment to see if what the government recommends for us to eat is really something that we should follow.  We are only changing the way we measure out our food.

Today is Day One of the ninety day MyPlate experiment.  Our starting reports are as follows:

Kellen
24 year old male
Non-profit administrator
Mildly-active lifestyle (exercise 3-4 times per week)
5'11"
190lbs
"I'm super excited to do this, but a bit apprehensive about giving up pizza.  We will have to find a way to make MyPlate-style pizza!"

Rachel
21 year old female
Full-time college student
Mildly-active lifestyle (exercise 2-4 times per week)
5'1"
220lbs
"If I didn't have Kellen around, I don't think I'd have the willpower to try the MyPlate diet for 90 days.  I mean, who eats vegetables for breakfast?"

We will update our health reports every Sunday and have daily postings on the blog about our struggles and successes.  Wish us luck in our endeavors, and Michelle Obama, if you're reading this, please invite us over for a MyPlate dinner at the White House, along with round-trip airfare and spare bedroom.

Happy Trails!
Kellen & Rachel